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Waterfront Lifestyles Water, water, everywhere...
Traditionally, oysters, crabs and fish have been the economic backbone of the local economy, however, the supply has diminished to a point that the water has become more valuable to the tourist industry and recreational boating. Boating
Meanwhile, power boaters have discovered that our sea towns offer a safe harbor for relaxing, shopping or enjoying the local scenes. The trip from the major communities of Western Maryland and Virginia is short enough to permit daily or weekend trips. Smaller boats with a
shallow draft have the advantage of exploring the low water creeks and inlets -
subject to the tides.
Canoeing and kayaking have emerged from obscure sports to become the fastest growing water recreation activities in the country. Visitors and residents alike have discovered that our 600 miles of waterfront offer endless enjoyable trips around our magnificent tributaries and tidal coves. In addition, the state Natural Resources Agency has established specific “water trails,” which will expand to almost 500 miles by 2005. For the adventurous paddlers, sea kayaking on the Chesapeake has become an exciting activity.
For many of our residents and visitors, nothing beats the zing of fish line peeling off a reel and the throb of the bending rod as the fish takes the hook. You can head in almost any direction and you will usually find a place to catch fish. There are numerous ramps to put small boats in the water along most waterways. If you don't own a boat, the options include charter boats (usually with a captain or guide), party boats, small craft rental or just wading off the shoreline. Fish species in the area include our famous rock fish (striped bass), croaker, weak fish, sea trout, whitefish, bluefish, flounder and Spanish mackerel. Further up the rivers and streams look for large mouthed bass in the tidal fresh water. Crabs and Oysters Seafood lovers may want to catch the star of
the bay, Maryland’s famous Blue
The equally famous Chesapeake Bay oysters or “arsters,” as they were called by the watermen, may be harvested non-commercially during the period October first to May thirty-first, using tongs, rakes or by hand. The oyster regulations are subject to change, so that it is important to check the rules regularly. |