Waterfront Lifestyles

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Water, water, everywhere...

The mid-shore, especially Talbot County shares an abundance of waterfront; in fact there are 600 miles of it just in the county. Our area is blessed with the Bay and several important rivers, the Wye, Miles, Tred Avon and the Choptank. Interspersed among these major waterways are numerous tidal creeks, which, in turn, are fed by hundreds of tributaries, each with its own crooks and bends of running streams and coves, shaped in such a convoluted manner, that the land looks like a crooked old hand. These projections form long necks leading to low points at the end, hence the naming of these features Bailey’s Neck, Deep Neck or Howell Point and Travelers Rest Point.

Traditionally, oysters, crabs and fish have been the economic backbone of the local economy, however, the supply has diminished to a point that the water has become more valuable to the tourist industry and recreational boating.

Boating

“…believe me my friend, there is  NOTHING – absolutely nothing – half so much worth doing as simply messing about in boats…”   --Kenneth Grahame “The Wind in the Willows”

There is so much to see and do on the water; it’s difficult to express the pleasure of boating in our area. Sailing has been synonymous with the Chesapeake for centuries, in fact, it was the principal means of transportation for more than two hundred years. The local marinas are located in Oxford, St Michaels, and Tilghman Island. Cambridge also has extensive facilities off the Choptank. There are two yacht clubs, the Tred Avon Yacht Club in Oxford and the Miles River Club in St Michaels.

Meanwhile, power boaters have discovered that our sea towns offer a safe harbor for relaxing, shopping or enjoying the local scenes. The trip from the major communities of Western Maryland and Virginia is short enough to permit daily or weekend trips.

Smaller boats with a shallow draft have the advantage of exploring the low water creeks and inlets - subject to the tides. Since marine charts cannot keep up with local conditions, caution and experience will keep you out of trouble.

Canoeing and kayaking have emerged from obscure sports to become the fastest growing water recreation activities in the country. Visitors and residents alike have discovered that our 600 miles of waterfront offer endless enjoyable trips around our magnificent tributaries and tidal coves. In addition, the state Natural Resources Agency has established specific “water trails,” which will expand to almost 500 miles by 2005. For the adventurous paddlers, sea kayaking on the Chesapeake has become an exciting activity.

Fishing

For many of our residents and visitors, nothing beats the zing of fish line peeling off a reel and the throb of the bending rod as the fish takes the hook. You can head in almost any direction and you will usually find a place to catch fish. There are numerous ramps to put small boats in the water along most waterways. If you don't own a boat, the options include charter boats (usually with a captain or guide), party boats, small craft rental or just wading off the shoreline. Fish species in the area include our famous rock fish (striped bass), croaker, weak fish, sea trout, whitefish, bluefish, flounder and Spanish mackerel. Further up the rivers and streams look for large mouthed bass in the tidal fresh water.

Crabs and Oysters

Seafood lovers may want to catch the star of the bay, Maryland’s famous Blue Crab.  Its scientific name Callinectes Sepidus, roughly translates to beautiful, tasty swimmer, - and it certainly is. It’s not hard to do, the choices are trot lines, wooden or metal traps, hand lines from boats, piers or just wading along the shore. The entire process is highly regulated and the rules change frequently, so it’s very important that you obtain the current regulations. Presently, recreational crabbing is permitted from April first to December fifteenth.

The equally famous Chesapeake Bay oysters or “arsters,” as they were called by the watermen, may be harvested non-commercially during the period October first to May thirty-first, using tongs, rakes or by hand. The oyster regulations are subject to change, so that it is important to check the rules regularly.

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